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Tag Archives: Chiotiko Kellari

Simple, Quick & Healthy Pasta Recipes!

Nikos Konstantoulakis, with a long work experience as a chef in catering companies in Athens, Greece and in the kitchens of large hotels, decided to return to his homeland, in the island of Chios, Greece, to set up his own business, the “CHIOTIKO KELLARI” (CHIOS CELLAR).  Based on his great experience in the art of […]