Celebrating World Pasta-day we have put together this delicious, quick and simple dish. Highlighting some classic and timeless flavours of the Mediterranean: Tomato, aubergine, basil and capers. INGREDIENTS 500g Loliva Sagne ‘Ncannulate Durum Wheat Pasta 1 aubergine (small cubes) Can of good quality chopped cherry tomatoes Fresh plum tomatoes 1 tbsp sun-dried tomato paste 2 large […]
Category Archives: recipes
21
May
May
Simply a joyous celebration of the vegetables of the mediterranean. Briam is a healthy, traditional vegetarian Greek dish, full of Mediterranean flavours! All you need is a baking dish and some veggies. No frying, no boiling, just your oven doing its job. Find out how you can turn this simple combination of vegetables into a […]
recipes
Prawns with our Chiotiko Kellari Tagliatelle and Citrus Tomato Sauce with Honey & Star Anise – Recipe
09
Jun
Jun
Today we share with you a quick and easy flavourful meal that comes together in minutes! Prawns with our Chiotiko Kellari Tagliatelle and Citrus Tomato Sauce with Honey & Star Anise. A seafood pasta dish with rich aromas, intense flavours and a well balanced sweet taste that will take you straight back to the Mediterranean […]
07
Apr
Apr
Recipe by: Christine Polyzos | Featured on Zorbabook This is a recipe by Nikolaos Kontelos who was born in 1933 and raised with his older sister Daphne on the Aegean island of Lesvos in the village of Eresos. From a young age he enjoyed watching his mother Despina cook and always helped to gather the […]
17
Feb
Feb
Recipe by: Christine Polyzos | Featured on Zorbabook This “Kali Orexi” Video Recipe features – Fakes (pronounced phonetically) – Lentil Soup. This recipe is one that was passed down to Christine from her mother, Antigoni, 28 years ago, when Christine first moved out of home and she has continued to make it ever since. Recently, […]
20
Jan
Jan
Recipe by: Christine Polyzos | Featured on Zorbabook This recipe is truly a labour of love – in two ways – it’s a recipe requiring lengthy preparation and a recipe that signifies the love and admiration shared between two friends – Christina and Jacqui. Greeks are known for showing their love and appreciation of family […]
08
Nov
Nov
Nikos Konstantoulakis, with a long work experience as a chef in catering companies in Athens, Greece and in the kitchens of large hotels, decided to return to his homeland, in the island of Chios, Greece, to set up his own business, the “CHIOTIKO KELLARI” (CHIOS CELLAR). Based on his great experience in the art of […]