Monthly Archives: October 2021

Pasta with Tomato, Aubergine & crispy Capers – Recipe

Celebrating World Pasta-day we have put together this delicious, quick and simple dish. Highlighting some classic and timeless flavours of the Mediterranean: Tomato, aubergine, basil and capers. INGREDIENTS 500g  Loliva Sagne ‘Ncannulate Durum Wheat Pasta 1 aubergine (small cubes) Can of good quality chopped cherry tomatoes Fresh plum tomatoes 1 tbsp sun-dried tomato paste 2 large […]